Fresh Tomato Basil Pizza

You don't need tomato sauce to make this wonderful pizza. Use only the best homegrown tomatoes you can find and top it with basil and cheese. This is so good!

• Ready In: 20 mins
• Yields: 8 pieces

Ingredients

• 1 (12 inch)  very thin uncooked  pizza dough
• 1⁄2 teaspoon  garlic salt
• 1 1⁄2 tablespoons butter, melted
• 1  cup  shredded mozzarella cheese
• 2  tablespoons  coarsely chopped fresh basil
• 3  tomatoes, chopped
• 1  teaspoon olive oil
• 2  tablespoons  grated parmesan cheese

Directions

1. Preheat oven to 475º.
2. Place dough on an ungreased pizza pan or cookie sheet.
3. Mix the garlic salt with the butter.
4. Use a pastry brush to coat the entire crust with garlic butter.
5. Sprinkle Mozzarella cheese over the crust.
6. Toss basil and tomato with olive oil and sprinkle over the cheese.
7. Bake for 8 to 10 minutes or until the cheese melts and tomatoes are slightly soft.
8. Remove the pizza from the oven and sprinkle fresh Parmesan over it.
9. Slice into 8 pieces and serve warm.