Fresh Tarragon Dip

Recipe from Gooseberry Patch. Serve with bite-size pieces of pumpernickel or swirled rye bread.

• Ready In: 5 mins
• Yields: 1/2 cup

Ingredients

• 1 (3 ounce) package cream cheese, softened
• 2  tablespoons sour cream
• 2  tablespoons fresh tarragon, chopped
• 1  teaspoon garlic, chopped

Directions

1. Blend all ingredients together until smooth; pack into a small crock and chill. Store refrigerated.