Fresh Strawberry Yogurt Pie
Ready In: 15 mins
Yields: 2 pies
Ingredients
- 1 cup yogurt cheese
- 2 (8 ounce) containers Cool Whip
- 1⁄2-3⁄4 cup powdered sugar
- 1 teaspoon vanilla
- 2 tablespoons cornstarch
- 1 1⁄2 quarts strawberries (or other fresh fruit in season)
- 2 (9 inch) pie crusts, baked
Directions
- Beat yogurt cheese and cool Whip until fluffy.
- Add powdered sugar and vanilla beat until light and fluffy.
- Add starch and beat.
- Pies seem to hold better if you use the starch.
- Spoon into pie shells and top with fresh fruit.
- Chill then garnish with powdered sugar and serve.
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