Fresh Strawberry Pound Cake

May be frozen with or without glaze.

• Ready In: 1 hr 20 mins
• Yields: 1 cake

Ingredients

• Cake

• 1 (18 1/4ounce) package  white cake mix
• 1  cup  crushed fresh strawberries
• 1 (3 ounce) package strawberry gelatin
• 1⁄2 cup  vegetable oil
• 4  eggs, room temperature

• Glaze

• 1⁄4 cup butter or 1⁄4 cup margarine
• 3 1⁄2 cups confectioners' sugar
• 1⁄4 cup  mashed strawberry

Directions

1. Combine cake ingredients together in large mixing bowl; mix for 3 minutes. Pour in well greased and floured tube pan.
2. Bake at 325* for 45-55 minutes or until cake tests done.
3. Cool in pan on rack for 10 minutes; remove to serving plate.
4. Combine glaze ingredients until smooth and spread over cake.