Fresh Strawberry Pie
- Reviews 1
Ready In: 25 mins
Serves: 8
Yields: 1 pie
Ingredients
- 1 baked pie crust
For the glaze
- 1 cup sugar
- 1 cup water
- 6 tablespoons cornstarch
- 4 tablespoons strawberry Jell-O gelatin dessert
- 2 pints strawberries, you may use more if you wish
- whipped cream, for garnish
Directions
- Mix the sugar and cornstarch together in a pan.
- Whisk in the water and bring to a boil, whisking occasionally.
- When slightly thickened, remove from heat and whisk in the strawberry jello.Cool.
- While glaze is cooling, hull strawberries.
- You may slice them into the pie shell, but I like to use them whole, putting the berries stem-side down in the pie shell and filling in spaces with some larger slices of berries.
- Spoon glaze over strawberries, covering each berry completely.
- Refrigerate until set.
- Top with whipped cream and enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off