Fresh Strawberry Muffins

I have not tried this recipe. I got it from Muffin Recipe Index. It's a Cooking Light 1993 May/June recipe.

• Ready In: 40 mins
• Serves: 6-8
• Yields: 1 1/2 dozen

Ingredients

• 2 1⁄2 cups all-purpose flour
• 2⁄3 cup sugar
• 1  teaspoon baking soda
• 3⁄4 teaspoon ground cinnamon
• 1⁄2 teaspoon salt
• 1 1⁄2 cups  sliced fresh strawberries
• 1  cup fat-free buttermilk
• 1⁄3 cup margarine, melted
• 1 1⁄4 teaspoons vanilla extract
• 1  egg, lightly beaten
• 1  egg white, lightly beaten
•  vegetable oil cooking spray
• 1 1⁄2 tablespoons sugar

Directions

1. Combine flour and next 4 ingredients in a large bowl, and stir well. Add fresh.
2. strawberries; stir well, and make a well in center of mixture.
3. Combine buttermilk and next 4 ingredients; stir well. Add to dry ingredients, stirring.
4. just until moistened.
5. Divide batter evenly among 18 muffin cups coated with cooking spray; sprinkle 1-1/2.
6. tablespoons sugar evenly over muffins. Bake at 350 deg for 25 minutes or until a.
7. wooden pick inserted in center comes out clean. Remove from pans immediately; let.
8. cool on a wire rack.