Fresh Strawberry Mousse
Ready In: 5 mins
Serves: 4-12
Ingredients
- 1 pint strawberry
- 1 cup sugar
- 2 cups whipping cream
- 2 teaspoons lemon juice
- 2 egg whites
- 1 dash salt
Directions
- Rinse and stem berries.
- Add in sugar, then crush.
- Heat until sugar dissolves completely.
- Add a pinch of salt.
- Strain, and then chill.
- Add lemon juice to berry mixture.
- Fold in the whipped cream, and stiffly beaten egg whites.
- Pour mixture into freezer trays or molding cups.
- Freeze, without stirring.
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