Fresh Strawberry Mini Muffins

These muffins are really easy make and don't taste as sweet as some. The recipe says it makes 36 but I usually get about 22 out of this recipe.

• Ready In: 31 mins
• Yields: 36 muffins

Ingredients

• 2  cups flour
• 1⁄2 cup sugar
• 1  tablespoon baking powder
• 1⁄2 teaspoon salt
• 3⁄4 cup milk
• 1⁄3 cup canola oil
• 1  egg
• 1  cup  chopped fresh strawberries

Directions

1. Heat oven to 375º and spray 36 mini muffin cups with cooking spray.
2. In a large bowl, mix the flour, sugar, baking powder and salt.
3. In another smaller bowl, mix the milk, oil, and egg.
4. Add wet mixture to dry, stirring just enough to mix it together.
5. Do not over mix or the muffins will be tough.
6. Gently fold in the chopped strawberries.
7. Divide mixture up between the muffin cups and sprinkle sugar over the tops of the muffins.
8. Bake for 12 to 16 minutes (mine usually take the whole 16 minutes but start checking at 12 minutes) or until a toothpick inserted in the middle comes out clean.
9. Cool in the pan for 3 minutes and then remove from pan to a rack to continue cooling or eat them while warm.