Fresh Strawberry Cream Cheese Coffee Cake
Ready In: 1 hr 10 mins
Serves: 16
Ingredients
- 8 ounces cream cheese, softened
- 1⁄2 cup butter, softened
- 3⁄4 cup sugar
- 1⁄4 cup milk
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 3 cups strawberries, sliced (I use entire 16 oz. container)
- 1⁄4 cup brown sugar
- 1⁄2 cup chopped nuts
Directions
- Preheat oven to 350°F.
- Combine cream cheese, butter and sugar. Beat until light and fluffy.
- Stir in milk, eggs and vanilla.
- Sift together flour, baking powder, baking soda and salt; add to cheese mixture and mix until smooth.
- Spread half the batter in a greased and floured 13x9 inch baking pan. (The batter is VERY thick. It works best to put little blobs of it across the whole pan and then spread them with a knife. One reviewer says they used a 8x8 inch pan, but I haven't so I can't vouch for how it will turn out or how long you need to bake it.).
- Spread berries evenly over batter. Dot remaining batter over berries. Mix brown sugar and nuts; sprinkle evenly over cake.
- Bake 40 minutes. Serve warm or cold.
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