Fresh Strawberry Cake
Ready In: 45 mins
Yields: 1 cake
Ingredients
CAKE
- 1⁄2 cup butter
- 1⁄3 cup shortening
- 1 3⁄4 cups sugar
- 1⁄2 cup fresh strawberries, crushed
- 1 (6 ounce) package strawberry gelatin
- 2 2⁄3 cups all-purpose flour, sifted
- 3 1⁄2 teaspoons baking powder
- 3⁄4 teaspoon salt
- 1 1⁄3 cups sweet milk
- 1 teaspoon vanilla
- 4 egg whites, stiffly beaten
ICING
- 1 (16 ounce) box confectioners' sugar, sifted
- 1⁄8 cup butter, softened
- 1⁄2 cup fresh strawberries, crushed
Directions
- Cream butter, shortening, and sugar until fluffy.
- Add strawberries and gelatin; beat well.
- Sift together dry ingredients and add alternately with milk.
- Add vanilla and beat well.
- Fold in egg whites.
- Turn into 3 greased and floured 9-inch cake pans.
- Bake at 350 degrees for 30 to 35 minutes.
- When cake is cool, blend the confectioner's sugar, softened butter, and strawberries.
- Beat thoroughly and spread between layers.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off