Fresh Squash Casserole

You can substitute the thyme for another seasoning if you prefer but I think it tastes best with the thyme. Recipe Source: Relish Mag

• Ready In: 1 hr 5 mins
• Serves: 8
• Yields: 8

Ingredients

• 2  tablespoons butter
• 1  tablespoon olive oil
• 1  medium onion, chopped
• 2  lbs zucchini, sliced
• 2  lbs  yellow squash, sliced
• 3  eggs
• 1⁄2 cup half-and-half
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1  tablespoon fresh thyme
• 1⁄4 cup panko breadcrumbs
• 1⁄4 cup  grated parmigiano-reggiano cheese

Directions

1. preheat oven to 350 degrees. Heat butter and oil in large skillet. Add onion and garlic and cook 2 minutes. Add zucchini and yellow squash. Cover and cook over medium heat 15 minutes stirring occasionally. With a slotted spoon, transfer mixture to a buttered 2 quart casserole.
2. Combine eggs, half and half, salt, pepper and thyme. Pour over squash and mix well. Bake 35 minutes. Remove from oven and top with panko and cheese. Place under broiler and broil until brown; about 3 minutes.