Fresh Spinach Salad With Spicy Tuna

This was my own creation for lunch. Low carb and suited my craving for salty and spicy.

• Ready In: 4 mins
• Serves: 1
• Yields: 1 bowl

Ingredients

• 1 (5 ounce) can light chunk tuna in water, drained
• 1⁄2 tablespoon mayonnaise
• 1  tablespoon  hot pepper relish
• 2  teaspoons monterey jack pepper cheese, shredded
• 2  cups  baby spinach leaves, washed & torn
• 1⁄2 tablespoon red onion, diced
• 1  slice crisp bacon, crumbled

Directions

1. Drain tuna. Combine mayonnaise & pepper relish, stir into tuna. Place spinach & diced onion in the bowl and top with tuna, shredded cheese & crumbled bacon.