Fresh Spinach Salad
Ready In: 50 mins
Serves: 6-8
Ingredients
- 1 lb fresh spinach
- 6 slices bacon, crumbled
- 2 hard-boiled eggs
- 4 -6 ounces Pepperidge Farm herb dressing
- 1⁄3 cup sugar
- 1 cup Wesson Oil
- 1⁄3 cup vinegar
- 1 onion, minced
- 1 tablespoon mustard
- 1 teaspoon celery seed
- 1 teaspoon salt
- pepper
Directions
- Mix SUGAR, OIL, VINEGAR, ONION, MUSTARD AND CELERY SEED IN BLENDER.
- MIX WITH GREENS 1/2 HOUR BEFORE SERVING.
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