Fresh Spinach and Mozzarella Salad

I love spinach salads and try many variations. Here's one that you may enjoy too.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  cup  Italian salad dressing
• 1  tablespoon garlic, minced
• 1  tablespoon  balsamic vinegar
• 1  teaspoon dried oregano
• 1  lb plum tomato, seeded and sliced
• 12  ounces mozzarella cheese, cubed
• 1⁄2 red onion, thinly sliced
• 5  ounces  spinach leaves

Directions

1. Whisk salad dressing, chopped garlic, balsamic vinegar and dried oregano to blend in large bowl.
2. Mix in sliced tomatoes, cubed mozzarella cheese and sliced onion.
3. (Can be prepared 1 hour ahead; Let stand at room temperature, tossing occasionally).
4. Add spinach to salad and toss to combine.
5. Season to taste with salt and pepper and serve.