Fresh Spinach and Couscous Salad/Feta Cheese

I found this in a diabetic cookbooklet and thought I would share.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  cup water
• 3⁄4 cup  whole wheat couscous, dry
• 1  cup fresh spinach, chopped coarsely, packed
• 1  cup garbanzo beans, washed
• 1  ounce  salami, sliced thinly, diced
• 1 (2 1/4ounce) can black olives, sliced
• 1  tablespoon dried oregano leaves
• 1 1⁄2 teaspoons dried basil leaves
• 1⁄8 teaspoon dried red pepper flakes
• 3  tablespoons  vinaigrette, fat free
• 3  tablespoons apple cider vinegar
• 3  ounces  feta cheese with dried basil and tomato, crumbled

Directions

1. Heat water in a microwave bowl until boiling.
2. Remove from microwave and stir in couscous; cover with plastic wrap and let stand for 5 minutes.
3. Place couscous in fine mesh strainer and rinse under cold water until cooled; drain well.
4. Combine remaining ingredients, except feta, in a large bowl.
5. Add couscous to spinach mixture and stir until blended.
6. Add cheese; toss gently.