Fresh Salsa Mexicana

In '1,000 Mexican Recipes' by Marge Poole

• Ready In: 20 mins
• Yields: 2 cups

Ingredients

• 3  large  ripe tomatoes, finely chopped
• 1⁄2 medium  white onion, finely chopped
• 2 -3  serrano peppers, minced (with seeds if you want really hot)
• 3  tablespoons  coarsely chopped fresh cilantro
• 2  tablespoons fresh lime juice (or to taste)
• 1⁄2 teaspoon salt (or to taste)

Directions

1. Mix all the ingredients together in a medium-size bowl; let stand for 15 minutes to blend to flavors.
2. For best taste and texture, serve within 3 hours of preparing.