Fresh Salsa (A La Gringo)

Accidentally came up with this while trying to use up some leftovers. Quick, easy ( a little messy) but worth it.The mango and lime balance out the spiciness

• Ready In: 15 mins
• Yields: 6 cups

Ingredients

• 4  large tomatoes, peeled
• 1  fresh mango, chopped finely
• 4  tablespoons  chopped garlic (I use the prepared in a jar)
• 1  zucchini, chopped with skin on
• 2  vidalia onions, chopped
• 5  seeded  jalapenos, minced
• 1  lime, juice of
• 12  ounces tomato puree
•  Tabasco sauce

Directions

1. Combine the above ingredients in a glass or plastic bowl (do not use metal or it will acquire a metallic taste).
2. Refrigerate overnight for better flavor.
3. Great with your favorite chips or on eggs and omelets.