Fresh Salsa

Oh yummm, this fresh salsa is so good. Remember, the green chile peppers vary in heat, so use discretion.

• Ready In: 20 mins
• Yields: 2 cups (aprox)

Ingredients

• 2  large tomatoes
• 2  tablespoons  chopped red onions
• 3  tablespoons  chopped celery (*I use celery seed for a more mild flavor)
• 3  tablespoons  chopped green peppers
• 2  tablespoons  chopped green chili peppers
• 1⁄2 teaspoon mustard seeds
• 1  tablespoon red wine vinegar
• 1  tablespoon  chopped parsley or 1  tablespoon cilantro (**I recommend that you use cilantro.)
• 1⁄2 teaspoon salt
• 1  dash black pepper
• 2  tablespoons  oil

Directions

1. In a medium size bowl, combine the tomatoes, onion, celery, green pepper, chile peppers, mustard seed, parsley or cilantro, vinegar, salt and pepper.
2. Stir in oil.
3. Refrigerate and allow flavors to blend for a few hours before serving.