Fresh Salsa

I got this recipe from my sister in law. It has become a staple during summer camping trips. It's great to eat on hash browns, any Mexican dish, and of course with chips.

• Ready In: 15 mins
• Yields: 2-3 cups

Ingredients

• 6  tomatoes
• 1  cup onion
• 1  large garlic clove
• 1  sweet bell pepper
• 1  hot chili peppers or 1 (4 ounce) can  chopped chilies
• 2  tablespoons  oil
• 2  tablespoons fresh lemon juice or 2  tablespoons lime juice
• 1⁄2 teaspoon cumin (optional)
•  salt and pepper
•  cilantro

Directions

1. Dice tomatoes, onion, garlic clove, and peppers, and combine in a bowl.
2. Add oil, lemon juice, cumin, salt, pepper and cilantro.
3. Adjust tastes as needed.
4. Note: If you have the time, let it sit over night or for a few hours, the flavors will combine and become stronger.It's then a little easier to tell what needs to be added or adjusted.
5. Store in refrigerator.