Fresh Salsa 10 Minute Recipe

I developed this recipe using a basic list of ingredients and have since "tweaked" it to our family's idea of perfect. Keeps for 2 weeks if you can make it last that long without eating it up! We put it on chicken, baked potatoes and dip sweet potato fries in it! Even our 2 year old can't get enough! Of course- it is best with tortilla chips, nice and simple!

• Ready In: 10 mins
• Serves: 10-12
• Yields: 6 cups

Ingredients

• 1 (14 1/2ounce) can diced tomatoes
• 4  medium fresh tomatoes, cut into smaller pieces
• 1⁄2 cup  diced cilantro
• 1⁄2  diced red onion
• 1  teaspoon sugar
• 1 (2/3ounce)  mccormick's salsa  seasoning
• 1  teaspoon salt
• 1  teaspoon pepper
• 1  tablespoon white vinegar
• 1  teaspoon cumin (optional)
• 1⁄4 cup  diced pickled jalapeno (Ole El Paso jarred works!)

Directions

1. Combine all ingredients in large mixing bowl and stir.
2. Pour mixture into a blender or food processor and mix on medium to high for 30 seconds.
3. Pour into 2-quart container, cover and chill at least 1 hour before serving.
4. Enjoy!