Fresh Rhubarb Pie

My mom makes this every spring and it is so good. Adapted from Gooseberry Patch Celebrate Spring. Posted 12-4 04.

• Ready In: 2 hrs
• Serves: 6

Ingredients

• 2  eggs
• 1  cup sour cream
• 1 1⁄2 cups sugar
• 2  tablespoons flour
• 1  teaspoon vanilla
• 1⁄4 teaspoon salt
• 3  cups fresh rhubarb, chopped
• 1  prepared single  9 inch pie shell
• 1⁄4 cup light brown sugar, packed
• 1⁄4 cup flour
• 3  tablespoons butter

Directions

1. In a mixing bowl, add the eggs, sour cream, sugar, 2 tablespoons flour, vanilla, and salt; mix together.
2. Add the rhubarb; stir to mix.
3. Add this mixture to the prepared pie crust.
4. Cover crust with foil; bake at 450° for 15 minutes; lower temperature to 350° and bake 20-25 minutes.
5. In a mixing bowl, add the brown sugar and 1/4 cup flour; stir to mix.
6. Add in the butter and mash with a fork or pastry blender until mixture is crumbly.
7. Sprinkle mixture over pie filling.
8. Bake pie uncovered 20 minutes longer or until set.