Fresh Red Potato Salad

Fresh and tasty for summer. I saw this on Food Network.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 12  red potatoes, cubed
• 1  cup green bell pepper, chopped
• 1⁄2 cup red onion, minced
• 1⁄2 cup olive oil
• 1⁄3 cup red wine vinegar
• 2  tablespoons Dijon mustard
• 2  tablespoons mayonnaise
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon ground black pepper

Directions

1. Place potatoes in boiling water, cover and cook 10 minutes.
2. Drain the potatoes and allow potatoes to cool.
3. combine potatoes, bell pepper and onion.
4. In a separate bowl, whisk together the remaining ingredients, then pour onto potatoes and toss.
5. Keep refrigerated until ready to serve.