Fresh Raspberry Pie

From my collection of handwritten recipes.

• Ready In: 16 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 4  cups fresh raspberries
• 1  cup sugar
• 3  tablespoons cornstarch
• 1 1⁄2 cups water
• 1  baked  pie shell

Directions

1. Crush 1 cup berries in small saucepan and bring to a boil with 1 1/2 cups water. Lower heat and simmer for 3 minutes. Strain berries through a small mesh strainer or cheesecloth, reserving juice. Return juice to saucepan and add sugar and cornstarch. Boil for 3 minutes. Allow to cool. Fill baked pie shell with 3 cups fresh berries. Pour the juice mixture over the berries and chill.