Fresh Pumpkin Dip

This recipe is from Taste of Home magazine. We love pumpkin so I had to try this recipe and we all loved it! A unique and creamy dip!

• Ready In: 10 mins
• Yields: 3 1/2 cups

Ingredients

• 1 (9 ounce) package cream cheese, softened
• 2  cups confectioners' sugar
• 1 (15 ounce) can solid pack pumpkin
• 3  teaspoons pumpkin pie spice
• 1  teaspoon vanilla extract
• 1⁄2 teaspoon ground ginger
•  sliced apples or  pear

Directions

1. In a large mixing bowl, beat the cream cheese and confectioners' sugar.
2. Gradually add the pumpkin, pie spice, vanilla and ginger; beat until smooth.
3. Serve with the sliced fruit.
4. Refrigerate the leftovers.