Fresh Plum Cobbler
Ready In: 1 hr 25 mins
Serves: 4-8
Ingredients
- 1 cup sugar
- 1⁄4 teaspoon salt
- 1⁄2 cup butter, cold and cut up
- 1 1⁄4 cups flour
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon baking powder
- 1 egg, lightly beaten
- 1 teaspoon almond extract
- 1 1⁄2 lbs ripe fresh plums, halved and seeded
- 1⁄2 cup whipping cream
- 1⁄4 cup sugar
- 1 egg, lightly beaten
- 1⁄2 teaspoon vanilla extract
- 1⁄2 teaspoon almond extract
- 2 tablespoons sugar
- 1⁄4 teaspoon cinnamon
- vanilla ice cream
Directions
- In medium bowl, combine sugar and salt.
- Cut in butter til mixture is crumbly.
- Add flour, cinnamon and baking powder and mix til coarse crumbs.
- Remove and reserve 1 cup of this mixture.
- Combine 1 beaten egg and almond extract.
- Stir into remaining flour mixture to form a soft dough.
- Pat dough evenly into a 9" square baking dish.
- (*Dough may be sticky, flour hands if needed.).
- Bake at 350º for 10 minutes.
- Arrange plums over baked mixture.
- Combine whipping cream, 1/4 cup sugar 1 beaten egg, vanilla and 1/2 teaspoons almond extract, beat well.
- Pour cream mixture over plums.
- Sprinkle with reserved crumb mixture.
- Mix sugar and cinnamon, sprinkle over crumb mixture.
- Bake at 350º for 45 minutes or until browned and bubbly.
- Serve warm with ice cream!
- 8 servings, 4 at our house!
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