Fresh Pineapple Salad

The fresh pineapple is drenched with the sweet-salty flavor that Thailand is known for.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1⁄3 cup  vegetable oil
• 2  tablespoons lemon juice
• 1  tablespoon soy sauce
• 1  teaspoon brown sugar, packed (might need 2)
• 1  small fresh pineapple
• 1  red apple, sliced
• 3  green onions, with tops sliced
• 1  bunch romaine lettuce, shredded

Directions

1. Shake oil, lemon juice, soy sauce and brown sugar in tightly covered jar.
2. Cut off top of pineapple; cut pineapple into fourths.
3. Cut fruit from rind, remove core and "eyes".
4. Slice each fourth lengthwise and then crosswise into chunks.
5. Toss pineapple chunks, apple and green onions with dressing.
6. Place romaine in bowl, mound fruit in center.