Fresh Pineapple Pie
- Reviews 2
Ready In: 1 hr 10 mins
Serves: 6-8
Yields: 1 pie
Ingredients
- 2 cups fresh pineapple, shredded
- 2⁄3-1 cup granulated sugar
- 1⁄3 cup flour
- 3 eggs, lightly beaten
- 1 tablespoon lemon juice
- 1⁄8 teaspoon salt
- 1 tablespoon butter
- 2 frozen pie crusts
Directions
- Twist crown from pineapple. Cut pineapple into quarters. Remove fruit from shell. Core and cut pineapple into bite-size chunks.
- Combine sugar, flour and salt, stir in eggs.
- Add lemon juice and pineapple, mixing well.
- Spoon filling into crust. Top with remaining crust.
- Cut slits in top crust.
- Bake at 450* for 10 min.
- Reduce temprature to 350*
- Bake for 35 min longer.
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