Fresh Pepper Salsa

This is a tomato-less salsa made with fresh bell peppers and other fresh vegetables. It's great on any Mexican dish, or anything you might use salsa for. It's my own recipe.

• Ready In: 15 mins
• Serves: 4
• Yields: 1 cup

Ingredients

• 1⁄2 large red bell pepper
• 1⁄3 large yellow bell pepper
• 1⁄4 onion
• 1⁄4 cucumber
• 1  large garlic clove
• 1  tablespoon extra virgin olive oil
• 2  tablespoons lemon juice
• 1  teaspoon paprika
• 1  teaspoon chili powder
• 1⁄2 teaspoon sea salt

Directions

1. Finely mince all the fresh vegetables, and mix well in a bowl.
2. Stir in lemon juice and olive oil.
3. Slowly add the powdered ingredients while stirring.