Fresh Pear En Papillote With Vanilla and Cardamom
- Reviews 1
Ready In: 12 mins
Serves: 4
Ingredients
- 4 large pears, firm, ripe and peeled cored cut into slices
- 1⁄2 cup sugar
- 4 -6 cardamom pods
- 4 teaspoons unsalted butter
- 2 teaspoons pure vanilla extract
- 4 sheets parchment paper (24 inch x 16 inch)
- vegetable oil or Pam cooking spray
Directions
- Preheat oven to 375 degrees.
- Place sugar and cardamom pods in blender.
- Process until cardamom is finely ground.
- Combine sugar/cardamom mixture with vanilla.
- Fold parchment in half, bringing the two short sides together. Lightly oil [or pam] each piece.
- Divide fruit among the 4 parchments, laying fruit along the crease.
- Divide the sugar/cardamom/vanilla among the parchments.
- Dot each with butter.
- Fold and crimp the edges of the parchment together to seal.
- Bake for 10-12 minutes. Serve in the packet with ice cream, if you wish.
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