Fresh Pear Cake
- Reviews 2
Ready In: 1 hr 30 mins
Serves: 8-10
Ingredients
Directions
- Place pears and sugar in a medium bowl. Let stand for 20 minutes.
- Add all dry ingredients, eggs, and vegetable oil, to the pear mixture.
- Add vanilla and chopped nuts.
- Beat thorougly until mixed.
- Bake at 350 degrees Fahrenheit for 1 hour in a greased and floured bundt or tube pan.
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