Fresh Pear Cake

From the book, The Lady & Sons Just Desserts by Paula H. Deen

• Ready In: 1 hr 35 mins
• Serves: 20-24

Ingredients

• 2  cups sugar
• 3  cups all-purpose flour
• 1 1⁄2 teaspoons baking soda
• 1 1⁄2 teaspoons salt
• 1  teaspoon cinnamon
• 1  teaspoon clove
• 1  teaspoon allspice
• 1 1⁄2 cups  vegetable oil
• 3  eggs
• 1  teaspoon pure vanilla extract
• 3  cups pears, peeled, cored and diced (about 5 pears)

Directions

1. Preheat oven to 350.
2. Grease and flour a 10" bundt pan.
3. Sift sugar, flour, baking soda, salt, cinnamon, cloves, and allspice together in large bowl.
4. Add oil, eggs, vanilla and pears.
5. Mix well.
6. Pour mixture into prepared pan and bake for 1 and 1/4 hours or until done.