Fresh Peachy Pie

I got this at Borzynski's Farmers Market in Sturtevant, WI...

• Ready In: 1 hr 15 mins
• Yields: 1 pie

Ingredients

• 1  cup sugar
• 3  tablespoons flour
• 1⁄8 teaspoon cinnamon
• 1 (9 inch)  pie crusts, unbaked
• 6 -7  peaches, pitted, peeled and sliced
• 2  tablespoons butter

Directions

1. Preheat oven to 400 degrees F.
2. Combine sugar, flour, and cinnamon in a small mixing bowl; sprinkle half of the mixture over the unbaked pie crust.
3. Arrange peaches in a single layer over mixture; sprinkle remaining sugar mixture over peaches and dot with butter.
4. Bake for 1 hour.