Fresh Peachy Pecan Crumble

Mom brought the original recipe home from a local grocery and after some adapting to our tastes, this is what we came up with.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 6  cups  peaches, FRESH, pitted and chopped (leavimg the skin on)
• 1⁄2 cup fresh blueberries
• 3⁄4 cup flour (plus 3 tablespoons for fruit)
• 1⁄4 cup crystallized ginger, finely chopped
• 5  tablespoons sugar
• 5  tablespoons dark brown sugar
• 1 1⁄2 cups pecans, well chopped
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon ground cinnamon
• 2  teaspoons lemon zest
• 1  teaspoon lemon juice
• 1⁄4 cup unsalted butter, chilled and chopped into small cubes

Directions

1. Preheat oven to 375°F.
2. Combine peaches, blueberries and 2 tablespoons flour in square 9 inch baking dish.
3. In a medium bowl, mix remaining 3/4 cup flour with ginger, sugars, pecans, salt, cinnamon, lemon zest, juice and butter (use hands for best results).
4. Combine this mixture well and crumble it over the fruit and bake, covered for 20 minutes.
5. Remove foil and bake another 20 minutes. Crumble should be golden on top and the fruit soft and bubbling hot.
6. Serve warm from the oven with a dollop of your favorite ice cream or whipped topping. I have also used a dollop of peach or vanilla yogurt for the more "healthy" eaters in my family.