Fresh Peaches With Sabayon

Cooking Light July 2003

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1⁄4 cup sugar
• 3  large  egg yolks
• 1⁄4 cup marsala wine
• 2  tablespoons water
• 8  cups  sliced peeled  peaches (about 4 pounds)
•  mint sprig (optional)

Directions

1. Combine sugar and yolks in the top of a double boiler, beating with a mixer at medium speed until foamy.
2. Add wine and water. Cook over simmering water until mixture reaches 160° (about 7 minutes), beating with a mixer at medium speed.
3. Serve immediately over peaches. Garnish with fresh mint sprigs, if desired.