Fresh Peaches in Sauternes Soak With Angelica and Lavender
- Reviews 1
Ready In: 4 hrs
Serves: 6
Ingredients
- 8 fresh lavender, heads rinsed
- 8 fresh angelica leaves, wiped
- 8 ripe peaches, peeled, stones removed, sliced
- 375 ml Sauternes wine or 375 ml similar sweet dessert wine, chilled
- creme fraiche, to serve
Directions
- Arrange the peach slices into the bottom of a large serving dish. Sprinkle over the lavender heads and then add the angelica leaves.
- Pour over enough dessert wine to cover the peaches. Turn the peach slices over a couple of times to coat them in the liquid, then cover the dish and chill the mixture in the fridge for at least four hours, or preferably overnight.
- To serve, spoon a portion of peaches in Sauternes into each of six serving bowls. Serve with a dollop of crème fraîche.
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