Fresh Peach Sour Cream Pie
Ready In: 45 mins
Serves: 8
Ingredients
- 1 unbaked 9-inch pie shell
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar
- 4 tablespoons flour
- 1 cup sour cream
- 5 -6 medium peaches, peeled and sliced
Directions
- Preheat oven to 400.
- Blend sugars, flour and sour cream.
- Arrange peaches in pie shell.
- Pour sour cream mixture over peaches.
- Bake for 35 minutes.
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