Fresh Peach Sherbet

I have not tried this recipe. I got it from Diabetic Living.

• Ready In: 25 mins
• Serves: 2-3

Ingredients

• 1⁄4 cup sugar
• 1  teaspoon unflavored gelatin, unflavored
• 1⁄2 cup  peach nectar or 1⁄2 cup  apricot nectar
• 3  peaches
• 6  ounces  low-fat peach yogurt, low-fat peach
• 1⁄2 teaspoon vanilla

Directions

1. In a small saucepan, combine sugar or sugar substitute and gelatin. Stir in nectar. Cook and stir until gelatin dissolves. Remove from heat.
2. In blender, combine peaches or apricots, yogurt, and vanilla. Cover; blend until smooth. Pour into a small bowl. Stir in gelatin mixture. Cover; freeze for 4 to 5 hours or until almost firm. Beat with an electric mixer on medium speed about 2 minutes or until fluffy. Transfer to a plastic wrap-lined 8x4x2-inch pan. Cover; freeze about 4 hours more or until firm. (Or freeze in a 2-quart ice cream freezer according to manufacturer's directions. If desired, ripen [see tip, page?].).
3. Let stand for 10 minutes before serving.