Fresh Peach Pie (No Bake) With Oil Pastry Crust

A friend made this and I just had to get the recipe. It was the best peach pie I have EVER had!

• Ready In: 45 mins
• Serves: 8-10

Ingredients

• Crust

• 1 1⁄2 cups all-purpose flour
• 1⁄2 teaspoon salt
• 1 1⁄2 tablespoons sugar
• 2  tablespoons milk
• 1⁄2 cup  oil

• Pie Filling

• 1  cup sugar
• 2  tablespoons cornstarch
• 1  cup water
• 1 (3 ounce) package peach gelatin
• 3  cups  sliced peeled ripe  peaches

Directions

1. For Crust: Mix all ingredients with a fork and press into a 9-inch pie plate.
2. Prick all over with a fork.
3. Bake at 400 degrees for 12 minutes.
4. For Pie: In a saucepan, combine sugar, cornstarch and water until smooth.
5. Cook and stir over medium heat until bubbly and thickened.
6. Remove from the heat; stir in gelatin until dissolved. Cool.
7. Arrange peaches in crust; pour filling over peaches.
8. Chill until set, about 2 hours.
9. Serve topped with whipped cream.