Fresh Peach Lush

Not sure where the name comes from. Maybe because you feel like such a lush after devouring this yummy treat!

• Ready In: 55 mins
• Serves: 12

Ingredients

• First Layer

• 1  cup  chopped pecans
• 1  cup plain flour
• 1⁄2 cup butter, melted

• Second Layer

• 8  ounces cream cheese, softened
• 16  ounces Cool Whip, divided
• 1  cup powdered sugar
• 1  teaspoon vanilla

• Third Layer

• 3  cups  sliced  peaches
• 2 1⁄2 tablespoons cornstarch
• 1  cup sugar

Directions

1. Mix first layer above ingredients and spread in 13 x 9 pan.
2. Bake at 350ºF for 15 minutes.
3. Cool completely.
4. Mix second layer all, except for 1/2 of the Cool Whip, and spread over cooled crust.
5. Combine peaches, cornstarch and sugar.
6. Cook over medium heat 5-10 minutes until thickened.
7. Remove from heat and cool completely.
8. Spread over second layer.
9. Top with 8 ounces Cool Whip.