Fresh Peach Crepes Filling

A nice filling that makes use of fresh peaches when they are in season. This will fill approximately 8 crepes.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 2 (8 ounce) packages cream cheese
• 1⁄2 cup granulated sugar
• 2  teaspoons vanilla extract
• 6  large  ripe  peaches
• 1⁄2 cup butter, softened
• 1⁄2 cup  firmly packed light brown sugar
• 1  cup  whipping cream
• 2  tablespoons powdered sugar

Directions

1. Beat the cheese, vanilla and sugar until smooth; add the vanilla and mix together.
2. Spread about 3 tablespoons of the mixture over the entire surface of each crepe.
3. Peel and slice the peaches; reserve a few slices to garnish each crepe.
4. Place peaches down the center of each crepe; dot with butter.
5. Sprinkle with 1 tablespoon brown sugar.
6. Roll up each crepe and place in a 13x9x2 baking dish; bake 8-10 minutes at 325ºF and top with the following topping: Combine the whipping cream and powdered sugar and beat until stiff peaks form.
7. Place the heated crepes on the serving dish and top with the whipped cream; garnish with the reserved peach slices and serve immediately.