Fresh Peach Cobbler Slow Cooker Style

made last year, and had this on file. Very good dessert to serve at a party, or just at home. Very easy to prepare.

• Ready In: 4 hrs 10 mins
• Serves: 4-6
• Yields: 4 peach cobblers

Ingredients

• 1  cup sugar
• 3⁄4 cup baking mix
• 2  large eggs
• 2  teaspoons vanilla
• 1 (5 ounce) can evaporated milk
• 2  tablespoons butter, melted
• 3  large  ripe  peaches, mashed

Directions

1. Prepare slow cooker with vegetable cooking spray.
2. In a large bowl, combine sugar, and baking mix, stir in eggs, vanilla, evaporated milk, and butter. Mix well.
3. Fold in peaches and pour into slow cookerand stir well.
4. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
5. Serve with warm peach ice cream.