Summertime Peach Cobbler

This recipe was given to me many years ago by Mrs. Orin Stevens of Fargo, ND. She told me she'd gotten it from a church cookbook. I've used fresh, frozen and canned peaches with equal success.

• Ready In: 1 hr 10 mins
• Serves: 6-8

Ingredients

• 3  cups  peaches, peeled, pitted and sliced
• 1 1⁄2 cups sugar, divided
• 1  cup flour
• 1  teaspoon baking powder
• 1⁄4 teaspoon salt
• 1⁄2 cup margarine
• 1⁄2 teaspoon vanilla
• 1⁄2 cup milk
• 1⁄2 cup water

Directions

1. Grease a 9 x 13-inch pan and line with peaches.
2. Combine 1/2 cup sugar, flour, baking powder, salt, margarine, vanilla and milk.
3. Stir till smooth.
4. Pour over peaches.
5. Combine 1 cup sugar and water.
6. Pour over batter.
7. Bake 1 hour at 350°F.
8. Serve warm or room temperature.