Fresh Peach Chutney

This recipe was posted in the Toledo Blade on September 16, 2008 in an article on peanut butter and jelly! The article, written by Deborah Geering, looks like it came from Cox News Services over the wire. They suggest using Curried Peanut Spread as the sandwich mate. I'll post the mate after checking for a twin on this site.

• Ready In: 23 mins
• Serves: 8
• Yields: 1/2 cup

Ingredients

• 1⁄4 cup golden raisin, chopped
• 1⁄2  jalapeno, seeded and chopped
• 1⁄2 shallot, finely chopped
• 1  tablespoon fresh ginger, chopped
• 1  pinch cumin seed (whole or ground)
• 1  tablespoon cider vinegar
• 1  tablespoon  orange juice
• 1  tablespoon brown sugar, packed
• 2  peaches, peeled and chopped

Directions

1. In a small saucepan, combine raisins, jalapeno, shallot, ginger, cumin, vinegar and orange juice.
2. Cook over medium heat for 2-3 minutes, stirring constantly.
3. Add brown sugar and peaches.
4. Cook for 5 minutes, stirring occasionally, until thick and bubbly.
5. Remove from heat and cool.
6. Serving size is 2 T per sandwich.