Fresh Peach Cake

Another great recipe my MIL sent me.

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 1⁄2 cup  vegetable oil
• 1 1⁄2 cups sugar
• 2  eggs
• 2  cups all-purpose flour
• 1  teaspoon baking soda
• 1  teaspoon salt
• 1  teaspoon ground cinnamon
• 1 1⁄2 cups  mashed  fresh peaches
• 1⁄2 cup  chopped pecans
•  sweetened whipped cream

Directions

1. In a mixing bowl, add the oil and sugar; beat well to combine.
2. Add the eggs, one at a time, beating after each addition.
3. In another bowl, add the flour, baking soda, salt, and cinnamon; stir to mix.
4. Gradually add the flour mixture to the creamed mixture, stirring just until blended.
5. Fold in peaches and nuts.
6. Spoon batter into a greased and floured 13x9 inch baking pan.
7. Bake at 325° for 40-45 minutes or until a wooden pick comes out clean.
8. Cut into squares and top with whipped cream.