Fresh Peach Cake

Old Amish recipe that makes a nice coffee cake.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1⁄4 cup shortening
• 1  egg
• 2  tablespoons sugar
• 2  cups flour
• 3  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon cinnamon
• 1  cup milk
• 4  large  fresh peaches, peeled, sliced

Directions

1. Sift together flour baking powder and salt.
2. Cut in the shortening.
3. Mix egg and milk together, then stir into flour mixture.
4. Mix well, and pour batter into a greased oblong pan.
5. Cover with peach slices.
6. Sprinkle with cinnamon and sugar.
7. Bake in 350 degree oven for 35 minutes.