Fresh Peach Cake

• Ready In: 45 mins
• Yields: 1 cake

Ingredients

• Cake

• 1  tablespoon butter, softened
• 1  cup sugar
• 2 1⁄2 cups flour
• 3  teaspoons baking powder
• 1 1⁄2 cups milk
• 5  large  peaches, peeled and sliced
• 2  tablespoons butter, melted

• Cinnamon-Sugar

• 3⁄4 cup sugar
• 2  teaspoons cinnamon

Directions

1. Preheat oven to 350°F.
2. Grease and flour 15-10-inch jelly-roll pan, or 13x9x2 inch baking pan.
3. For cake blend 1 tablespoon butter, sugar, flour, baking powder and milk in mixing bowl.
4. Spread in prepared pan (s).
5. For cinnamon-sugar, stir together sugar and cinnamon.
6. Sprinkle half of cinnamon-sugar lightly over dough base.
7. Arrange peach slices by rows on top of base.
8. Sprinkle remaining cinnamon- sugar over top.
9. Drizzle melted butter over all.
10. Bake for 25 to 30 minute.