Fresh Peach Cake

This is good.

• Ready In: 40 mins
• Yields: 1 cake

Ingredients

• 3  cups  fresh peaches, sliced
• 1  cup sugar
• 1⁄2 teaspoon  almond extract
• 1  lemon, juice and zest grated
• 1  cup flour
• 1  teaspoon salt
• 3  teaspoons baking powder
• 3  tablespoons sugar, divided
• 1⁄3 cup shortening
• 1⁄2 cup milk
• 1  egg

Directions

1. Put peaches into a 10 X 6 1/2 inch baking dish.
2. Sprinkle with the1 cup of sugar, almond extract, lemon juice and lemon rind.
3. Mix together the flour, salt, baking powder, and 1 tablespoon sugar.
4. Cut in the shortening; add the milk and egg.
5. Dot over the peaches.
6. Sprinkle the remaining 2 tablespoons sugar over the top.
7. Bake at 400 degrees Fahrenheit for 35 - 40 minutes.