Fresh Peach Blueberry Cobbler

A different cobbler...

• Ready In: 1 hr
• Serves: 4-5

Ingredients

• Peach Blueberry Filling

• 6  cups  sliced peeled  peaches
• 2  teaspoons lemon juice
• 1  cup blueberries
• 1  tablespoon sugar
• 1  tablespoon cornstarch

• Basic Cobbler Topping

• 1  cup all-purpose flour
• 1⁄3 cup sugar
• 1 1⁄4 teaspoons baking powder
• 4  tablespoons margarine
• 1⁄2 cup low-fat milk
• 1  teaspoon vanilla extract

Directions

1. Preheat oven to 400°.
2. In a large bowl, combine peaches and lemon juice; mix gently.
3. Add blueberries, sugar, cornstarch; mix to combine.
4. Spoon into an ungreased 9" square pan and bake for 15 minutes.
5. Meanwhile, in a separate bowl, combine flour, sugar and baking powder;.
6. cut in margarine with a pastry blender or fingers.
7. Stir in milk and vanilla.
8. Drop batter in spoonfuls over fruit (it will spread).
9. Bake for an additional 30 minutes, or until golden brown.