Fresh Orange With Balsamic Dressing

Simple, quick, healthy yet different, very few ingredients, can be used as a snack to curb sweet tooth or as a dessert. I never measure; so measurements are a complete guess. NOTE: salt and pepper are to taste. I like this because it takes a few minutes to make but when I have more time, I will roast a large clove of freshly chopped garlic in the olive oil and then when it cools whisk it into the vinegar which gives it a deeper flavor but this quick way is very nice as well.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1  large  seedless navel orange
• 5  teaspoons olive oil
• 4  teaspoons  balsamic vinegar
• 1⁄2 teaspoon garlic powder
•  sea salt
•  black pepper
• 2  fresh basil leaves, minced

Directions

1. Peel the orange and separate slices.
2. whisk together the remaining ingredients.
3. Dip orange slices into dressing and eat.