Fresh Orange Cranberry Fig Relish

Easy, beautiful, delicious! Adapted from Better Homes & Gardens.

• Ready In: 10 mins
• Yields: 4 cups

Ingredients

• 4  cups fresh cranberries (or frozen)
• 1  cup dried fig, stems removed
• 2  tablespoons  snipped fresh mint leaves
• 1  teaspoon fresh basil (or 1/4 tsp. dried) (optional)
• 1  cup orange marmalade
• 2  tablespoons  balsamic vinegar

Directions

1. Put cranberries and dried figs in a food processor and blend until coarsely chopped. Transfer to a bowl and add mint and basil, if using. Stir together marmalade and balsamic vinegar. Add to the cranberry mixture; stir well. Cover and refrigerate at least 2 hours or up to 1 week. You may freeze up to 6 months;thaw overnight in the refrigerator before serving. Enjoy!
2. Makes 4 cups.
3. Tip:.
4. If the cranberries are frozen measure while frozen. Let stand at room temperature 15 minutes to thaw slightly before processing.